Summer Seafood Boils Take On Local Flavor – New York Times


New York Times
Summer Seafood Boils Take On Local Flavor
New York Times
A seafood boil is one of the great communal eating experiences of an American summer. On the shores of the Great Lakes, cooks with a taste for Scandinavian tradition heat caldrons over wood to prepare whitefish or trout scented with bay and allspice.

New York City Restaurants Are Cleaner Than Ever – TIME


TIME
New York City Restaurants Are Cleaner Than Ever
TIME
Now, in the latest report, city health officials have some good news: 95% of restaurants now earn A grades, and violations that can contribute to foodborne illnesses have dropped by 11%, giving New York its cleanest report card since the program began.
Health hazards at New York restaurants decline 5 years after city began New York Daily News
'Cleaner Than Ever': 95% Of New York City Restaurants Earning An 'A' In Food Medical Daily
Nearly 95% of city's restaurants earned A gradesamNY
New York’s PIX11 / WPIX-TV –CBS Local
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24 Easy Ramadan Recipes That Will Keep You Energized All Month Long – Huffington Post


Huffington Post
24 Easy Ramadan Recipes That Will Keep You Energized All Month Long
Huffington Post
Saab's biggest tip is to “keep it simple” by making sure each meal has complex, non-refined carbs, a healthy protein and plenty of color. “Do not go overboard, try and not waste food," Saab advised. "And share with your neighbors, as that is the true

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Feds investigating Casey’s Seafood on mixing Atlantic blue crab with imports – Daily Press


Daily Press
Feds investigating Casey's Seafood on mixing Atlantic blue crab with imports
Daily Press
NEWPORT NEWS — Federal investigators are looking into whether a Newport News seafood company falsely labeled crab meat from foreign waters as Atlantic blue crab and a "Product of the USA." No charges against the company, Casey's Seafood Inc., …
Feds say Hampton Roads company may have sold foreign crab meat as Atlantic The Virginian-Pilot

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