How to Eat Healthy (and Lose Weight!) with Shoku-Iku – Shape Magazine


Shape Magazine
How to Eat Healthy (and Lose Weight!) with Shoku-Iku
Shape Magazine
When you change your relationship with food—and your perspective on eating—making healthy choices becomes automatic, says Makiko Sano, author of the new cookbook Healthy Japanese Cooking: Simple Recipes for a Long Life, The Shoku-Iku Way.

Dining in the Wilderness: The Restaurants in America’s National Parks – Eater

Dining in the Wilderness: The Restaurants in America's National Parks
Eater
If the Jordan Pond House restaurant in Seal Harbor, Maine, stopped serving its signature afternoon tea and popovers, that wouldn't just irritate the diners who have obsessed over the custom since the 1890s. It would violate the restaurant's actual

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Food and Tour News: Music in Glasgow, Seafood in New Zealand – New York Times


New York Times
Food and Tour News: Music in Glasgow, Seafood in New Zealand
New York Times
It features several dozen stalls serving a variety of seafood such as crayfish, green-lipped mussels and tiny whitebait fish. Wine from the nearby Kaikoura, Marlborough and Canterbury regions also will be featured. Admission is 40 New Zealand dollars

Healthy recipes win 11-year-old Jasmine Dulan a trip to the White House – Kansas City Star


Kansas City Star
Healthy recipes win 11-year-old Jasmine Dulan a trip to the White House
Kansas City Star
What inspired your White House recipes? I heard about this challenge on television, which invited kids between the ages of 8 and 12 to create original recipes that aren't only healthy, but also less expensive to make and yummy to eat. I developed my